1noun
enomelette
Definicions
- 1.A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- 2.A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
Traduccions
- esbaila
- fromelette
- ittrota
- deForelle
- ruфоре́ль