cervesa→enbeer

Definicions

1. 1.An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
2. 2.A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
3. 3.A solution produced by steeping plant materials in water or another fluid.

Traduccions

• escerveza
• frbière
• itbirra
• deBier
• ruпиво