condiment→enseasoning

Definicions

1. 1.Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
2. 2.Anything added to increase enjoyment.
3. 3.A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.

Traduccions

• escondimento
• frcondiment
• itcondimento
• deWürze
• ruприпра́ва

Definicions

1. 1.British standard spelling of flavoring.

Traduccions

• frcondiment
• itcondimento
• deWürzmittel