crema→encream

Definicions

1. 1.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. 2.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
3. 3.The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Traduccions

• escrema
• frcrème
• itpanna
• deSahne
• ruсливки

Definicions

1. 1.A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. 2.A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Traduccions

• esnatilla
• frcustard
• deVanillesoße
• ruка́стард

Definicions

1. 1.So hot as to seem to burn (something).
2. 2.Feeling very hot.
3. 3.Feeling great passion.

Traduccions

• esquema
• frbrûlure
• itbruciatua
• deSahne
• ruсмета́на

Definicions

1. 1.The act by which something burns or is burned.
2. 2.A fire.
3. 3.The purposeful removal of certain number of coins in circulation, by sending them to a public address where the private keys cannot be obtained (called burn address, eater address or black hole), which usually should be available on the blockchain for anyone to review such a transaction. It’s a one-way address with no ability to reverse the transaction or withdraw the coins. For all practical purposes, the asset no longer exists (it has been “burned”). The act of burning effectively removes tokens from the available supply.

Traduccions

• esquema
• frbrûlure
• itbruciatua
• deSahne
• ruсмета́на