escalivar→enroast

Definicions

1. 1.To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
2. 2.To cook by surrounding with hot embers, ashes, sand, etc.
3. 3.To process by drying through exposure to sun or artificial heat.

Traduccions

• itabbrustolire
• derösten