1noun
encream
Definicions
- 1.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
- 2.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
- 3.The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
Traduccions
- esnata
- frcrème
- itcrema
- deSahne
- ruсли́вки