1noun
esdumpling
Definitions
- 1.A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
- 2.Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
- 3.A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
Translations
- frdumpling
- deTeigtasche
- ruдамплинг