caldo→enbouillon

Definiciones

1. 1.A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. 2.A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
3. 3.A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.

Traducciones

• cabrou
• frbouillon
• itbrodo
• deBrühe
• ruбульо́н

Ejemplos

• esMuchos cocineros estropean el caldo.

  enToo many cooks spoil the broth.

• esCalienta medio litro de caldo.

  enHeat half a liter of broth.