manteca→enbutter

Definiciones

1. 1.A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. 2.Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
3. 3.Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.

Traducciones

• camantega
• frbeurre
• itburro
• deButter
• ruса́ло

Ejemplos

• esTransformamos la leche en queso y manteca.

  enWe make milk into cheese and butter.

• esElla reemplazó la margarina por manteca.

  enShe substituted margarine for butter.

• esLa manteca y el queso se hacen con leche.

  enButter and cheese are made from milk.