1noun
enbarbecue
Definiciones
- 1.A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- 2.A meal or event highlighted by food cooked in such an apparatus.
- 3.Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
Traducciones
- cagraellada
- frgrillade
- itgrigliata
- deGrillfleisch