proteína→enprotein

Definiciones

1. 1.Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
2. 2.One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes.
3. 3.A food rich in protein, often a meat or meat substitute.

Traducciones

• caproteïna
• frprotéine
• itproteina
• deProtein
• ruбело́к

Ejemplos

• esUn litro de leche contiene más o menos treinta gramos de proteína.

  enA liter of milk contains about thirty grams of protein.

• esLa carne contiene proteínas.

  enMeat contains proteins.