sazón→enseasoning

Definiciones

1. 1.Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
2. 2.Anything added to increase enjoyment.
3. 3.A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.

Traducciones

• caadob
• frassaisonnement
• itcondimento
• ruприправа

Ejemplos

• esUn plato puede tener su sazón sin llegar a ser picante.

  enA dish can be seasoned without becoming spicy.