1noun
ensirloin
Definiciones
- 1.A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
- 2.A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
Traducciones
- callom
- frfaux-filet
- itlombata
- deRoastbeef
- ruфиле́й