gelatina→engelatin

Definicions

1. 1.A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
2. 2.An edible jelly made from this material.
3. 3.A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

Traduccions

• esgelatina
• frgélatine
• itgelatina
• deGelatine
• ruжелатин

Definicions

1. 1.A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
2. 2.A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
3. 3.Clipping of jelly coconut.

Traduccions

• esjalea
• frgelée
• itgelatina
• deGelee
• ruжеле