puré→encream

Definicions

1. 1.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. 2.The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
3. 3.The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Traduccions

• espuré
• frpurée
• itpurè
• dePüree
• ruпюре́

Definicions

1. 1.Alternative form of puree.

Traduccions

• frpurée
• itpassata
• dePüree
• ruпюре