2nouncaollaDefinitions1.cooking-pot2.stew, casserole3.pool (in a watercourse)TranslationsesollafrpotitolladeKochtopfruгоршок
3nouncaperolDefinitions1.cauldron2.A casserole or gratin baked in a metal or earthenware dish and consisting mostly of potatoes and other vegetables with or without meat.3.headTranslationsesperolfrbassine
5nouncatupíDefinitions1.alternative form of topí2.synonym of formatge de tupíTranslationsespucherofrtoupinitpentolinodeNachttopfruурильник