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Definiciones

1. 1.The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
2. 2.Dahi.
3. 3.The coagulated part of any liquid.

Traducciones

• caquall
• frprésure
• itcaglio
• deLabferment
• ruсычужина