fermentación→enfermentation

Definiciones

1. 1.Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
2. 2.A state of agitation or excitement; a ferment.

Traducciones

• cafermentació
• frfermentation
• itfermentazione
• deGärung
• ruфермента́ция