levadura→enyeast

Definiciones

1. 1.An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
2. 2.A single-celled fungus of a wide variety of taxonomic families.
3. 3.A single-celled fungus of a wide variety of taxonomic families.

Traducciones

• callevat
• frlevure
• itlievito
• deHefe
• ruдрожжи

Ejemplos

• esEl pan se fabrica con harina, agua, y añadiendo frecuentemente levadura.

  enBread is made from flour, water, and often yeast.

• esEl pan se hace con harina, agua y levadura.

  enBread is made from flour, water and yeast.