pebrot→enpepper

Definicions

1. 1.A plant of the family Piperaceae.
2. 2.A spice prepared from the fermented, dried, unripe berries of this plant.
3. 3.A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.

Traduccions

• espimentera
• frpiment
• dePaprika

Definicions

1. 1.Any of various tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
2. 2.Any of various tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
3. 3.The non-spicy fruit of the above plants, such as the bell pepper.

Traduccions

• frpoivron
• itpeperone
• dePaprika
• ruперец-чили