almidón→enstarch

Definiciones

1. 1.A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
2. 2.Carbohydrates, as with grain and potato based foods.
3. 3.A stiff, formal manner; formality.

Traducciones

• camidó
• framidon
• itamido
• deStärke
• ruкрахмал

Ejemplos

• es¿Cómo se cocina arroz sin almidón?

  enHow does one cook rice without starch?

• esEl almidón de maíz le da consistencia a la salsa blanca.

  enCorn starch gives the white sauce its consistency.